I don’t have a good sunny spot for this, so my brother-in-law David is going to use it in his backyard. Success! Junk in, junk out. I am now gifting junk! I am truly the junk fairy!
This record-breaking event also broke a lot of branches. Evergreens were especially hard-hit, with huge live oaks and magnolias snapping like twigs under the weight of the snow.
Since then, piles and piles of wood keep appearing out in front of houses for brush pickup. The city has made at least one sweep through my neighborhood, but as the cleanup continues the piles keep growing and multiplying, and the city seems to be slowing down. The pile above has been blocking my dog-walking path for weeks.
This got me thinking – what could I use all this wood for? Firewood is an obvious option. But my fireplace has gas logs, and I don’t have an outside fire pit. Surely someone should pick up the huge stumps for firewood?!?
Here are some other thoughts:
Branch arrangement (from apartmenttherapy.com)
Another branch arrangement (at my local Pottery Barn, and every other similar store)
Wall decoration from Life in the Fun Lane (hands down my new favorite blog!!)
Stump table (from West Elm, who would have thought?)
Magnolia wreaths. This one (southernliving.com) looks like a holiday one, but I’ve seen square ones recently in stores that are more year-round.
Recently I felt inspired to start using it. The grates inside had rusted quite a bit. I went online to find out how to get replacements. To my surprise, I discovered the PK continues to be a cult favorite. The old PK is back in production. Yes, you really can buy one of these new.
Apparently it’s popular because it’s easy to control the inside temperature using the grill’s four sliding air vents. It produces consistent low heat, low enough to smoke meat.
I’ve fired it up a few times recently. I highly recommend smoked beer can chicken.
For the truly curious, here is some history from the official PK site:
In the early 1950’s, the man known as the “Barbeque King” of Texas acted on his dream of making the perfect barbeque pit. Mr. Hilton Meigs, a Beaumont businessman, contractor and inventor, designed and manufactured the first Portable Kitchen® cast aluminum grill in 1952.
The immediate popularity of the grill inspired the Meigs family to move to larger operations in Tyler, Texas a year later. Using Tyler as their base of operations, Mr. Meigs and his son, Douglas, loaded as many grills as possible in their 1954 Chevrolet Bel Air (removing the back seat to accommodate more grills) and traveled all across the Lone Star State to pitch their cooker. Sales soon spread to retailers across the country and to several countries overseas. Operations were eventually moved to Little Rock, Arkansas.
Unfortunately, the advent of stamped metal charcoal grills and trendy gas grills in the 1980’s led to the early retirement of the Mr. Meigs’ heavy-duty cast aluminum cooker. Tired of rusted out, cheap charcoal grills and convinced that a propane flame could never produce the flavor of charcoal-fed hickory smoke, Paul and Sarah James retrieved one of Mr. Meigs’ Portable Kitchen® cookers at a garage sale.
The rest is history. Wholeheartedly believing that the Portable Kitchen® cast aluminum cooker is still the perfect charcoal grill and smoker, the James family has set out to reintroduce it to the market. Rekindle an old flame!
Red Lasoda Potatoes on Plant, originally uploaded by espeedy123.
A closeup of the newborn taters:
It appears I could’ve had two more, had conditions been right:
I hadn’t planned on pulling these up, but I found myself wondering when these would be ready to go, so I just grabbed one. Earlier in the day, I had purchased a few new potatoes at Whole Foods. What an excellent opportunity for comparison!
Keep in mind the store-bought ones are organic and expensive ($3.59/lbs). Yet they still look a ton different. Mine are the pink ones:
I set up a taste test and steamed both sets. I was nervous mine might not taste a lot better. But there was no doubt, the fresh ones were about a billion times tastier. They had a much creamier, more potato-ey texture and taste than the ones from Whole Foods. The store bought ones had a bitter aftertaste that I probably wouldn’t have objected to had I not tasted the better ones.
I have probably thirty total plants that include two other varieties in the garden that should be ready to pull in the coming weeks.
First Tomatoes, originally uploaded by espeedy123.
From The Antique Rose Emporium:
Here’s another rose that some believe to be the true ‘Hume’s Tea Scented China.’ Right or wrong this rose produces the palest of pink, tea-like blooms on a 3 to 4 foot thick bush. The plant is twiggy in growth, more like our China roses and can mildew a little in the early spring. The flowers are good for cutting and have an unusual fragrance that probably earned it its name.
China roses are varieties that were brought to Europe from China in the late 18th century. Hume’s Blush Tea-scented China is said to be one of four stud roses that many modern roses are descended from.
As you see above I cut one of the blooms to brighten up my dreary desk. I may have to start collecting bud vases!
It has a strong, spicy green fragrance that would make a fine perfume. Here’s another photo from the Rose Emporium:
Visit my previous rose blogs: