What chefs’ last meals say about taste

mario_b.jpg

Mario Batali, from My Last Supper.

Time.com has posted a slide show essay featuring excerpts from a new book called My Last Supper. The author of the book interviewed famous chefs about what they would choose as a final meal.

Surprisingly, I found Gordon Ramsay’s choice of roast beef to be the most appealing. Heaven forbid my last bite be duck liver or sea urchin, which were both among the excerpted menus. I need some time to think on what my last meal would be, but I know it would include the broccoli rice casserole from the Black Eyed Pea. And maybe one of their dinner rolls. Or four. Haute cuisine not moi.

These days I’m liking Gordon Ramsay a lot. I never got into Hell’s Kitchen but give Kitchen Nightmares two big thumbs up. A lot more skeptical about restaurant food now. Has anyone gone to that Indian place in NYC he turned around?!!? Purnima a.k.a. Dillon’s?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s